menu plan monday

I got an email this week from Jeff and Sally (our CSA farmers)- after last summer's eventful trip to the ER for Scott, I found out that the over-abundance of certain vegetables could have been a contributing factor. Since the certain vegies were a big part of our CSA, we made a decision, therefore, to not sign up again this year and see if we can avoid further complications. I am going to try to grow some additional things myself (last year, I did some cherry tomatoes, leaf lettuce, jalapenos and green peppers, and of course the herbs- this year, I am thinking I will try to add some peas, green beans and  maybe 1 okra plant for me- if I can keep the rabbits away....101 market typically has great romas for making spaghetti sauce and salsa, zucchini and of course corn)

sunday: sweet and sour chicken, rice, egg rolls
monday: breakfast for dinner: eggs, sausage, hashbrowns, fruit
tuesday: chicken, chorizo and tortilla soup (though I am using leftover turkey from the freezer)
wednesday: scott cooks. Bean and chorizo burritos (with some vegies added), fruit, salad
thursday: scott cooks. swedish meatballs, rice, green beans
friday: pizza night for the kids / Dinner out for adults
saturday: TBD-

Menu Plan Monday

Sunday: Sweet and sour chicken, rice, eggrolls (due to a clogged sink in the kitchen, we actually went out here until scott could fix it!)
Monday: Ham and bean soup, homemade rolls (this became frozen pizza- no dishes needed)
Tuesday: Shrimp and pasta, breadsticks, salad (Sink fixed- so we had the ham and bean soup here)
Wednesday:Salmon, rice, vegies
Thursday: Leftover turkey dinner casserole, green beans
Friday: Pizza Night, salad
Saturday: Saturday Night Steak Night, potatoes, vegies (I actually made steak sandwiches with sauteed peppers and onions and a little provolone cheese on top, homemade baked beans with the extra beans that I didn't need for the soup and fruit salad)

Menu Plan Monday

Sunday: Turkey Dinner bumped from Saturday due to the turkey still feeling a tad frozen
Monday: Leftovers
Tuesday: Beef Pho
Wednesday: Scott cooks. Ravioli with pesto(from the freezer) sauce, garlic bread, salad
Thursday; Scott cooks. Chili (from the freezer), chips, fruit
Friday: Pizza Night
Saturday: Chicken Stir fry, egg rolls

Menu Plan Monday

Sunday: Ham, cheesy potatoes, asparagus, rolls

Monday: Scott's out with friends, Puff Puff Pancake for me and the boys, fruit smoothies

Tuesday: Happy Mardi Gras! Red bean and rice, salad, bread

Wednesday: Scott cooks. Stir Fry, egg rolls

Thursday: Scott cooks. Tator Tot Casserole, green beans

Friday: Friday Night Pizza Night, Salad

Saturday: Turkey Dinner: Turkey, mashed potatoes and gravy, vegie, rolls

Menu Plan Monday

Sunday: Pork tenderloin with spicy apricot glaze, smashed yukon gold potatoes, carrots, corn bread
Monday: Leftover Lasagna, garlic bread salad
Tuesday: Out
Wednesday: Scott cooks. Vegetable Beef soup (with leftover prime rib), rolls
Thursday: Scott cooks. Tacos, fruit
Friday: Pizza night
Saturday: Chicken stir fry, egg rolls, rice

Menu Plan Monday

Sunday: Havarti Ham and potatoes, green beans, rolls
Monday: Shrimp stir-fry, rice, egg rolls
Tuesday: Chicken Fajitas, Fruit, Chips and Salsa
Wednesday: Scott cooks. Beef stew, rolls
Thursday: Scott cooks. Lasagna, garlic bread, salad
Friday: Pizza Night
Saturday: Christmas Prime Rib (from the freezer), mashed potatoes, vegies

Menu Plan Monday

Sunday: Pork roast with rosemary and garlic, carrots, acorn squash
Monday: Turkey and black bean enchiladas, salad
Tuesday: Greek chicken thighs, quinoa, vegies
Wednesday: Scott cooks. Breakfast for Dinner- TBD
Thursday: Scott cooks. Spaghetti, garlic bread, salad
Friday: Pizza Night
Saturday: Ham and Havarti potatoes, green beans