Sunday, February 24, 2013

menu plan monday

sunday: pork ribs, mashed potatoes, carrots

monday: breakfast for dinner: french toast, bacon

tuesday: sweet and sour chicken stir fry, rice, eggrolls

wednesday: Scott cooks:ham and cheesy potatoes, green beans

thursday: Scott cooks. tator tot hotdish, mixed vegies

friday: pizza night, salad

saturday: TBD fish? red beans and rice?

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