Menu Plan Monday

It was fun last week to incorporate the products from our CSA box and the Risotto was so creamy delicious.... ummmm.... We ended up with lots of leftovers from Sunday so the quesadillas got pushed aside for leftover night and I added to this week.The CSA should be mostly the same stuff this week except we might also be getting some spinach and possibly radishes. I have never really been a radish fan. I remember my grandpa eating them raw with salt as an appetizer before dinner when I would visit as a kid. I think I will probably have everyone try one (half) raw with salt this week, but I found a recipe for grilled sliced radishes (in foil) with butter and garlic that I might try. Usually, I can get anyone in the family to eat something if it has enough garlic.



Sunday: Steak, baked potatoes, salad

Monday: Quesadillas with CSA green onions and peppers, grapes

Tuesday: Asian Pork and Shrimp Meatballs with Spicy dipping sauce, rice and CSA asparagus (a Rachael Ray recipe)

Wednesday: I'm Gone at a meeting. Scott and the boys are ordering pizza.

Thursday: Scott cooks. Using up leftover turkey from freezer. It will either be a Thai Turkey Noodle Soup or a SW Turkey casserole (his choice, they'll use similar ingredients- poblanoes, onions, carrots, cilantro, lime, a little different spices) I will also be incorporating more of the CSA green onions.


Friday: Scott gone. BFD with more of those farm fresh eggs, maybe omelets with CSA spinach.


Saturday: Pulled pork, mashed potatoes, watermelon and grilled radishes if available (otherwise green beans).

I also have some leftover cherries that Scott didn't finish from last week that I need to make a sauce/crumble from. Thankfully there's still some vanilla ice cream in the freezer to add to this treat!

Menu Plan Monday

Our first CSA box is scheduled this week- Hooray! It will be small but it will be a good start to get me planning those vegies in every week!



Sunday: Roast Turkey, mashed potatoes and green beans

Monday: Quesadillas and fruit

Tuesday: Spring Risotto with ham, CSA asparagus and peas, salad

Wednesday: Scott Cooks. Crockpot Turkey noodle soup and rolls.

Thursday: Scott Cooks. Brats, beans, salad and fruit

Friday: Chicken Stir fry with peppers, CSA green onions, rice and egg rolls.

Saturday: Roast or grilled Chicken with Pesto, potatoes and salad



We also will have farm fresh organic eggs in our box so I will have to make some omelets for breakfast! Maybe I'll chop extra peppers and onions from Monday night's dinner to toss in. Yummm!

Menu Plan Monday

Sunday: Sun-dried tomato, spinach and feta stuffed Pork tenderloin, homemade breadsticks and and salad

Monday: Scott Gone. BFD Puff Puff Pancake and bacon

Tuesday: Concert Night. Garlic Shrimp and lemon pasta.

Wednesday: Scott cooks. Grilled Chicken breast with salad and fruit

Thursday: Concert Night. Scott cooks. Roast beef sandwiches, beans and salad

Friday: Pulled Pork with mashed potatoes, green beans

Saturday: Dinner Out with friends.

Menu Plan Monday

I'm patiently waiting for our first CSA box... it should be any week now!

Sunday: Mom's day. Boys cook. Hot dogs on the grill, baked beans, chips, salad and fruit.
Monday: BFD. French toast with berries and bacon
Tuesday: Buffalo chicken sandwiches, potato wedges, salad
Wednesday: Scott cooks. Lobster with garlic cream sauce, pasta, salad and rolls.
Thursday: Scott cooks. Tacos
Friday: Anniversary dinner out.
Saturday: Beef stroganoff, rice and green beans

Menu Plan Monday

Sunday: Roast Chicken with Carrot and Parsnip Puree
Monday: BFD: Eggs and Hashbrowns, fresh Berries
Tuesday: Pork Chops, Sweet Potatoes and Asparagus
Wednesday: Scott Cooks: Garlic-Lime Chicken Thighs, Rice and Grapes
Thursday: Scott Cooks: Swedish Meatballs and Vegies
Friday: Spaghetti, Breadsticks and Salad
Saturday: Happy Early Mom's Day