Sunday, May 2, 2010

Menu Plan Monday

Sunday: Roast Chicken with Carrot and Parsnip Puree
Monday: BFD: Eggs and Hashbrowns, fresh Berries
Tuesday: Pork Chops, Sweet Potatoes and Asparagus
Wednesday: Scott Cooks: Garlic-Lime Chicken Thighs, Rice and Grapes
Thursday: Scott Cooks: Swedish Meatballs and Vegies
Friday: Spaghetti, Breadsticks and Salad
Saturday: Happy Early Mom's Day

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