As I was typing this up, I realized that I don't use recipes as much in the summer. I still read them for inspiration, but so much of what I am cooking is just made up with the produce around me.
Sunday: Chicken, corn, potato and summer squash saute with CSA garlic scapes, cornbread, fruit
Monday: BLT+cheese pasta with garlic bread, salad
Tuesday: Thin Cut pork chops, baked potato, melon and CSA vegie?
Wednesday: Hubby cooks. Steak Sandwiches with peppers, onions and cheese, chips and fruit
Thursday: Hubby cooks. Tacos (Taco Salad for me) and grapes
Friday: Nut Crusted Halibut with wild rice, salad and CSA vegie or zuchinni from my garden?
Saturday: Son's Birthday. Buffalo Wild Wings (his choice)
Saturday, June 26, 2010
Wednesday, June 16, 2010
Menu Plan Monday
Sunday: Mom and Dad's
Monday: Scott gone, BFD with the last of my CSA eggs
Tuesday: Greek Chicken pita wraps, salad, sauteed radishes, melon
Wednesday: Scott cooks. BBQ pork, mashed potatoes, salad, melon
Thursday: Scott cooks. Hotdish, green beans
Friday: Nut-crusted halibut, wild rice
Saturday: tacos
Monday: Scott gone, BFD with the last of my CSA eggs
Tuesday: Greek Chicken pita wraps, salad, sauteed radishes, melon
Wednesday: Scott cooks. BBQ pork, mashed potatoes, salad, melon
Thursday: Scott cooks. Hotdish, green beans
Friday: Nut-crusted halibut, wild rice
Saturday: tacos
Saturday, June 12, 2010
Menu Plan Monday
I'm still hoping for some radishes and garlic scapes in my CSA box this week. Both are things that we never eat so I have been feverishly searching the internet for creative recipes that my family will enjoy with them. Now that I've picked out recipes for them, I was bummed that they weren't in my basket.
Sunday: Spaghetti, garlic bread and salad
Monday: Tastefully Simple Tasting Night: Beer bread, Salmon with Bold and Bossy honey mustard or Bayou BBQ sauce, carrots, berries
Tuesday: Beef Pho, egg rolls (I actually used homemade turkey stock as my base and added some canned beef stock to that)
Wednesday: Scott Cooks. CSA Eggs, Bacon and Toast, Berries
Thursday: Scott cooks. Burgers, beans and vegies
Friday: Out for my Birthday Dinner- Teppanyaki- yummy!
Saturday: Garlic Scape Pesto, bread, salad
Sunday: Spaghetti, garlic bread and salad
Monday: Tastefully Simple Tasting Night: Beer bread, Salmon with Bold and Bossy honey mustard or Bayou BBQ sauce, carrots, berries
Tuesday: Beef Pho, egg rolls (I actually used homemade turkey stock as my base and added some canned beef stock to that)
Wednesday: Scott Cooks. CSA Eggs, Bacon and Toast, Berries
Thursday: Scott cooks. Burgers, beans and vegies
Friday: Out for my Birthday Dinner- Teppanyaki- yummy!
Saturday: Garlic Scape Pesto, bread, salad
Saturday, June 5, 2010
Menu Plan Monday
Sunday: Pork Tenderloin with Plum BBQ Sauce, rice, vegies and egg rolls.
Monday: Out. I'm at my sister's for a Tastefully Simple Party so Scott is picking up or doing pizza with the boys.
Tuesday: BBQ Ribs, potato wedges, asparagus and corn bread
Wednesday: Scott cooks. Brats, beans, salad and watermelon.
Thursday: Scott cooks. Tator tot hotdish, green beans and watermelon.
Friday: CSA Garlic Scapes Pesto Pasta with chicken, bread, salad
Saturday: Breakfast for dinner?
Monday: Out. I'm at my sister's for a Tastefully Simple Party so Scott is picking up or doing pizza with the boys.
Tuesday: BBQ Ribs, potato wedges, asparagus and corn bread
Wednesday: Scott cooks. Brats, beans, salad and watermelon.
Thursday: Scott cooks. Tator tot hotdish, green beans and watermelon.
Friday: CSA Garlic Scapes Pesto Pasta with chicken, bread, salad
Saturday: Breakfast for dinner?
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