As I was typing this up, I realized that I don't use recipes as much in the summer. I still read them for inspiration, but so much of what I am cooking is just made up with the produce around me.
Sunday: Chicken, corn, potato and summer squash saute with CSA garlic scapes, cornbread, fruit
Monday: BLT+cheese pasta with garlic bread, salad
Tuesday: Thin Cut pork chops, baked potato, melon and CSA vegie?
Wednesday: Hubby cooks. Steak Sandwiches with peppers, onions and cheese, chips and fruit
Thursday: Hubby cooks. Tacos (Taco Salad for me) and grapes
Friday: Nut Crusted Halibut with wild rice, salad and CSA vegie or zuchinni from my garden?
Saturday: Son's Birthday. Buffalo Wild Wings (his choice)