I'm trying to clean out the freezer this week- I need to make room for those turkey deals so I can stock up!
Sunday: Out: Celebrating my mom and sister's birthdays
Monday: Seafood Scampi & Pasta, Garlic breadsticks, salad
Tuesday: Pork Chops, Baked potatoes, green beans (I'm definitely thinking extra potatoes for my work lunches on Wednesday and Thursday!) I'm taking advantage of the warm oven to cook the chicken for Wed and Fri dinners too!
Wednesday: Scott cooks. Buffalo chicken pizza, salad
Thursday: Scott cooks. Kid's Choice, Crescent Dogs, Oven Baked potato wedges, Carrots
Friday: Chicken Pot Pie with Rosemary Crust. (The rosemary makes it extra fancy don't ya think?) See the comments for my "recipe"!
Saturday: Thai-style Halibut with Coconut-Curry Broth, (spiced up, of course, and no spinach as Scott only likes spinach in salads) rice, broccoli (I actually changed it to this recipe and baked it in the oven- I ran out of time to cook the rice so went with a pasta instead!)