Sunday: Roast Beef with Spicy Parsley Sauce, roasted potatoes, green beans (The sauce is really amazing- Kind of like a pesto with a hint of tomato and a little attitude from the crushed red)
Monday: Crab Pasta with Peppers, garlic breadsticks, salad
Tuesday: Homemade Mac and Cheese (with my favorite Organic Creamery White Cheddar cheese- it melts so nicely!), vegie, fruit
Wednesday: Scott cooks. Breakfast for Dinner.
Thursday: Scott cooks. Chicken Stir-fry, rice, eggrolls
Friday: Pork tenderloin with spicy apricot glaze, potato wedges, carrots
Saturday:Mahi Mahi with Zesty Basil Butter, Quinoa pilaf (recipe on the back of the bag), green beans (I added crushed red pepper flakes and some lemon zest to the sauce- YUM- Scott wants the sauce again this upcoming week with Shrimp).
Sunday, March 27, 2011
Sunday, March 20, 2011
Menu Plan Monday
Kind of an around the world theme this week.... my version of a vacation?
Sunday: Flank Steak, Baked potatoes, asparagus, rolls (this was supposed to be Greek Chicken Thighs but we invited my father in law to dinner last week and the 1 steak would not have fed us all so I did the chicken last Friday instead because I knew I would have enough for all of us!)
Monday: Baked Chicken Taquitos, Salad with southwest ranch dressing, fruit (winner- winner- chicken dinner! I actually ordered pizza here because we had a leak under our kitchen sink and I wanted to limit the dishes used until Scott could fix it on Tuesday. I made this on Tuesday for us instead)
Tuesday: Beef Pho (Because of the sink fiasco, I made the broth on Tuesday and Scott helped reheat it and slice the steak Wednesday when I got home from work. Once the broth is made, it's actually quite easy to toss together- Anyway, Scott was in heaven- spicy, steak soup!)
Wednesday: Scott cooks. Breakfast for Dinner- his choice (we cx BFD this week )
Thursday: Scott cooks. Spaghetti, Salad, Garlic breadsticks
Friday: Pizza Night, salad
Saturday: Pork Chops, mashed potatoes, carrots
Sunday: Flank Steak, Baked potatoes, asparagus, rolls (this was supposed to be Greek Chicken Thighs but we invited my father in law to dinner last week and the 1 steak would not have fed us all so I did the chicken last Friday instead because I knew I would have enough for all of us!)
Monday: Baked Chicken Taquitos, Salad with southwest ranch dressing, fruit (winner- winner- chicken dinner! I actually ordered pizza here because we had a leak under our kitchen sink and I wanted to limit the dishes used until Scott could fix it on Tuesday. I made this on Tuesday for us instead)
Tuesday: Beef Pho (Because of the sink fiasco, I made the broth on Tuesday and Scott helped reheat it and slice the steak Wednesday when I got home from work. Once the broth is made, it's actually quite easy to toss together- Anyway, Scott was in heaven- spicy, steak soup!)
Wednesday: Scott cooks. Breakfast for Dinner- his choice (we cx BFD this week )
Thursday: Scott cooks. Spaghetti, Salad, Garlic breadsticks
Friday: Pizza Night, salad
Saturday: Pork Chops, mashed potatoes, carrots
Sunday, March 13, 2011
Menu Plan Monday
Sunday: Picking up parents from the airport (over dinner time of course)- Easy cooking meal: pork roast in the crockpot? this recipe? Homemade rolls, salad and green beans.
Monday: Grilled Cheese (and Ham) Sandwiches, Tomato-Basil Soup from the freezer, salad, fruit
Tuesday: Carnitas Tacos (with the leftover pork roast), grapes, chips and salsa
Wednesday: Scott "cooks". Beef Stew (from the freezer), homemade rolls
Thursday: Scott cooks. Hangover hotdish (Thompson family recipe- similar to tator tot hotdish - which my family made- but with mashed potatoes on top and a layer of creamed corn between the meat and potatoes)
Friday: Scott's treat. Flank Steak, baked potatoes, salad
Saturday: Sichuan Style Stir Fried Chicken, rice, egg rolls
Monday: Grilled Cheese (and Ham) Sandwiches, Tomato-Basil Soup from the freezer, salad, fruit
Tuesday: Carnitas Tacos (with the leftover pork roast), grapes, chips and salsa
Wednesday: Scott "cooks". Beef Stew (from the freezer), homemade rolls
Thursday: Scott cooks. Hangover hotdish (Thompson family recipe- similar to tator tot hotdish - which my family made- but with mashed potatoes on top and a layer of creamed corn between the meat and potatoes)
Friday: Scott's treat. Flank Steak, baked potatoes, salad
Saturday: Sichuan Style Stir Fried Chicken, rice, egg rolls
Sunday, March 6, 2011
Menu Plan Monday
Sunday: Roast Chicken with Boursin Cheese, Roasted potatoes and asparagus, rolls
Monday: Grilled Cheese/ Ham and cheese, tomato-basil soup (from the freezer), apples, salad
Tuesday: Spiced Pork With Bourbon Glaze, sweet potatoes, Carrots (Scott really liked this recipe- though I did sub Jack daniels' for the bourbon because that is what we have)
Wednesday: Scott cooks. Breakfast for dinner. French Toast Bake, Bacon
Thursday: Scott cooks. Band Concert Night. Easy meal. Hotdogs with homemade buns, chips, beans, fruit salad
Friday: Chicken Noodle Soup Casserole , salad
Saturday: Roasted Italian Sausage, peppers and potatoes, Garlic breadsticks, salad
Lots of Bread baking this week, but I also promised Scott some cookies.... I was thinking these or these but poor Drew can't have caramel with his braces... so maybe I should make him some of these chocolate PB cup ones!
Monday: Grilled Cheese/ Ham and cheese, tomato-basil soup (from the freezer), apples, salad
Tuesday: Spiced Pork With Bourbon Glaze, sweet potatoes, Carrots (Scott really liked this recipe- though I did sub Jack daniels' for the bourbon because that is what we have)
Wednesday: Scott cooks. Breakfast for dinner. French Toast Bake, Bacon
Thursday: Scott cooks. Band Concert Night. Easy meal. Hotdogs with homemade buns, chips, beans, fruit salad
Friday: Chicken Noodle Soup Casserole , salad
Saturday: Roasted Italian Sausage, peppers and potatoes, Garlic breadsticks, salad
Lots of Bread baking this week, but I also promised Scott some cookies.... I was thinking these or these but poor Drew can't have caramel with his braces... so maybe I should make him some of these chocolate PB cup ones!
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