Sunday: Roast Beef with Spicy Parsley Sauce, roasted potatoes, green beans (The sauce is really amazing- Kind of like a pesto with a hint of tomato and a little attitude from the crushed red)
Monday: Crab Pasta with Peppers, garlic breadsticks, salad
Tuesday: Homemade Mac and Cheese (with my favorite Organic Creamery White Cheddar cheese- it melts so nicely!), vegie, fruit
Wednesday: Scott cooks. Breakfast for Dinner.
Thursday: Scott cooks. Chicken Stir-fry, rice, eggrolls
Friday: Pork tenderloin with spicy apricot glaze, potato wedges, carrots
Saturday:Mahi Mahi with Zesty Basil Butter, Quinoa pilaf (recipe on the back of the bag), green beans (I added crushed red pepper flakes and some lemon zest to the sauce- YUM- Scott wants the sauce again this upcoming week with Shrimp).
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