Sunday, April 10, 2011

menu plan monday

  • Tuesday: Lasagna, breadsticks, salad

  • Wednesday: Scott "cooks". Turkey noodle soup in the crockpot. rolls

  • Thursday: Scott cooks. Grill Night. Hotdogs, baked beans, chips and fruit salad (bumped for leftover lasagna)

  • Friday: Pizza Night. Salad

  • Saturday: Grill Night. Flank Steak with Chimmichurri Sauce (we ate out with friends last week and Scott tried the gorganzola fritters with chimmichurri sauce as an app and fell in love... not with the fritter, just with the sauce!), roasted potato wedges, salad (need to work on the sauce- I may have added too much garlic? Shocking, I know, since I often triple the amount of garlic in a recipe!)

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