Sunday, April 17, 2011

Menu Plan Monday

It's our Spring "break" this week- really just an extra long weekend this year. So I planned some lunches for Scott and the boys for those days.

Sunday: Maple Mustard Chicken Thighs, quinoa, carrots

Monday: Breakfast for Dinner. French Toast, berries, sausage

Tuesday: Sweet and Sour Pork, rice, egg rolls

Wednesday: Scott cooks. Chicken tacos, chips and salsa, Southwest salad

Thursday: Scott cooks. Hotdogs, beans, chips and fruit salad (pushed from last week)
Kids off School Lunch: Grilled Cheese and tomato soup

Friday: Homemade pizza night, salad
Kids off school Lunch: Homemade chicken tenders and fries, carrots and grapes

Saturday: Thanksgiving casserole, green beans

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