It's our Spring "break" this week- really just an extra long weekend this year. So I planned some lunches for Scott and the boys for those days.
Sunday: Maple Mustard Chicken Thighs, quinoa, carrots
Monday: Breakfast for Dinner. French Toast, berries, sausage
Tuesday: Sweet and Sour Pork, rice, egg rolls
Wednesday: Scott cooks. Chicken tacos, chips and salsa, Southwest salad
Thursday: Scott cooks. Hotdogs, beans, chips and fruit salad (pushed from last week)
Kids off School Lunch: Grilled Cheese and tomato soup
Friday: Homemade pizza night, salad
Kids off school Lunch: Homemade chicken tenders and fries, carrots and grapes
Saturday: Thanksgiving casserole, green beans
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