Sunday: Beef Pho (a family fav)
Monday: Chicken Scampi Penne, (good recipe- Scott really liked it!) garlic breadsticks, salad
Tuesday: Shrimp and Bacon Risotto with CSA vegie (hopefully asparagus again) Yum! I cooked the shrimp on the side with a whole bunch of garlic... and added a big scoop of marscapone to the risotto for extra creaminess.... drooling again just thinking about it...
Wednesday: Scott cooks. Breakfast for Dinner: CSA eggs, homemade sausage patties, toast, fruit
Thursday: Scott "cooks". Asian Lettuce Wraps, (It worked out well for Scott to just heat and serve, but I added extra liquid to give him for reheating on the stove and it didn't cook off like I thought it would so they were a little watery...) quinoa, wontons, fruit (I'll make it on Tuesday so Scott just has to heat and serve on Thursday)
Friday: Take out Night. In an effot to save money for our vacation next week, I pulled a half pound of ground beef from the freezer and found a small container of stuffed pepper filling in there too! Mixed the two together, added a bunch of spice and some tortillas and Taco night it is!
Saturday: BBQ chicken thighs, baked potatoes, green beans
A Little Sunshine on My Plate.
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