Summer is started so I also need to plan out lunches for Scott and the boys. Scott and I are headed to Utah this week- I am going there as part of my duties with the Minnesota Optometric Association Board and I convinced Scott to come along- Kind of a cheap vacation since my flights and room are covered! My parents will have our kids and Scott's dad will be here with our big old dog.
So, with only 2 days to plan....
Sunday: Greek Chicken thighs, Quinoa, green beans (Lunch: Beef Pho- I had leftover broth from last week that I saved and a lonely strip steak that I can slice up)
Monday: Steak, Roasted potatoes, mushrooms and onions, salad (Lunch: Macaroni and cheese, fruit)