Sunday: Saturday Night Steak Night (on Sunday), Baby new potaotes, salad, watermelon (Lunch: Quesadillas)
Monday: Greek Shrimp (something like this recipe), orzo, salad (Lunch: Mac and Cheese)
Tuesday: Taco Salad, grapes (Lunch: Hotdogs, chips, Cut up vegies)
Wednesday: Scott cooks. Breakfast for Dinner. Eggs? Pancakes? fruit (Lunch: Sandwiches, chips, cut up vegies) I ended up making Feta and Swiss Chard Frittata. I liked it. Scott and boys said that it wasn't awful... though they aren't huge swiss chard fans...
Thursday: Scott cooks. Brats and beans, CSA vegie, melon (Lunch: Pizza) We actually had pork chops, stuffing, vegies and melon here...
Friday: Pizza night, salad (Chicken strips, fries, fruit) Car shopping after work so we actually picked up LeeAnn Chins and used a buy 1 get 1 coupon!
Saturday: Roast Chicken, Corn, CSA vegie (Lunch: kids choice) I actually made this recipe because I had lots of jalapenos to use up... it wasn't anything special and Scott really didn't like the aioli *though maybe it will be good on a sandwich?