Sunday, April 25, 2010

Menu Plan Monday

Sunday: Roast Chicken with Roasted Garlic Potato Salad, green beans
Monday: Greek Chicken burgers in Pitas, Salad and fruit
Tuesday: Bacon Ranch Mac and Cheese, Iceberg Wedge Salad
Wednesday: Scott Cooks. Layered Turkey Dinner. Green Beans, rolls
Thursday: Scott Cooks. Chicken Stir Fry and Egg Rolls
Friday: BBQ Pork Roast in Crockpot, Mashed potatoes, Carrots
Saturday: Sea Bass and Lemon Orzo, asparagus, salad

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