Sunday, August 15, 2010

Menu Plan Monday

It's an Asian Week!

Sunday: Korean Beef Rice Bowl with brown rice, Apple and Kohlrabi Salad with Asian-inspired dressing
Monday: Shrimp stir-fry with lo-mein noodles, egg rolls
Tuesday: Balsamic chicken, eggplant gratin, salad/CSA vegies, melon (This actually became chicken and eggplant parm)
Wednesday: Scott cooks. Mushroom skillet pork chops, rice, melon, CSA vegies
Thursday: Scott cooks. Tator tot hotdish, CSA vegies
Friday: Golf outing with friends
Saturday: Cooking light Lettuce Wraps, Stir-fried CSA vegies, (this was actually homemade pork eggrolls to use up CSA cabbage, the apple and Kohlrabi salad again to use up the CSA kohlrabi and strawberries)

I also made/am making:

Lemon Blueberry muffins (Amazing!)

Buttermilk Apple and Cucumber Gazpacho (lunch?)

Raspberry and Peach Sour Cream Gratin (Sunday dessert)

Dill Pickles (Scott's request)

Homemade Marinara Sauce (use some in Eggplant gratin)


No comments:

Post a Comment