Menu Plan Monday

Sunday: Sourdough Strata with Tomatoes and Greens, Melon, Salad (good but it made a ton!)
Monday: Green Chili Enchiladas, grapes
Tuesday: Chicken Egg Rolls, rice/stirfry vegies
Wednesday: Oven baked chicken, rice, CSA vegies (Scott called at 530 to ask what temperature.... since the chicken takes 2 hours and he had to take a boy somewhere by 7... probably not going to happen... I had him throw this back in the fridge and he ordered pizza)
Thursday: Slow cooker ribs, green beans, sweet potato fries
Friday: Scott gone? BFD (Slow chicken)
Saturday: Pesto Lasagna, bread, salad (I had peppers from the garden/CSA to use up so I did stuffed peppers here)

Menu Plan Monday

Sunday: Chicken fajitas, watermelon

Monday: BFD: Puff Puff Pancakes, applesauce

Tuesday: Sausage and caramelized onion pizza, salad

Wednesday: Scott cooks. Steak, Rosemary roasted potatoes, salad, CSA vegie (the steaks didn't make it here in time- a groupon deal - this was actually pulled pork night)

Thursday: Scott cooks. Pulled pork sandwiches, corn?, CSA vegie, melon (This actually became the sliders)

Friday: Pesto Lasagna, bread, salad (I'm scheduled for a manicure/girl's night with my friend Sara and Scott is going to see a movie with his friends. He will cook up some eggs/bacon for himself and the boys before he leaves)

Saturday: Sliders, sweet potato fries, CSA vegies (I have lots from my CSA basket to still use up- but since the steaks finally made it: Saturday Night Steak Night, Roasted beets and carrots and Spinach salad with goat cheese and balsalmic vinaigrette.)

Yikes! This week is a little messed up.... it's very rare that I have to change half my week around....

Menu Plan Monday

Sunday: Squash, Bacon and Goat Cheese Pasta, Bread, Salad (not a keeper)

Monday: Beef and Cheese Manicotti, Bread, Salad

Tuesday: Sausage Pizza (bumped from last week), salad

Wednesday: Scott cooks. Burgers, CSA vegies and watermelon

Thursday: Scott cooks. Slow cooker country-cut pork ribs, mashed potatoes, green beans

Friday: Chicken, acorn squash, CSA vegies, watermelon

Saturday: I work an extra long day marketing our clinic at a festival in town. I will be exhausted from all those smiles and handshakes. Take out.

I got an email from my CSA farmer after I planned this week. There is a chance I will have kale in my basket on Tuesday- which means I may bump sausage pizza yet again to make Scott's favorite Zuppa Toscana (spicy sausage and potato soup- with kale). Though I could also bump the burgers since they're all in the freezer.... hmmm decisions.....

Menu Plan Monday

I've discovered how easy it is to make your own pizza dough! Much better than the canned or premade stuff at the store- I anticipate making small rounds and freezing for Scott to create his own lunch masterpieces this year!

Sunday: Steak, Carrots, Baked Potatoes
Monday: Emeril's BBQ Shrimp, rice, CSA vegie
Tuesday: Boursin Chicken, Baby red potatoes, green beans
Wednesday: Scott Cooks. Tex-mex stirfry, rice, watermelon
Thursday: Scott Cooks. Steak Burgers, bakes beans, salad, watermelon
Friday: Orange chicken, broccoli, rice
Saturday: Homemade sausage pizza, salad

I am also anticipating making Salsa again, as well as:
Eggplant and Mozzerella Melt (yummy lunch)
Rosemary Infused Olive Oil
Cannolli Ice Cream