I've discovered how easy it is to make your own pizza dough! Much better than the canned or premade stuff at the store- I anticipate making small rounds and freezing for Scott to create his own lunch masterpieces this year!
Sunday: Steak, Carrots, Baked Potatoes
Monday: Emeril's BBQ Shrimp, rice, CSA vegie
Tuesday: Boursin Chicken, Baby red potatoes, green beans
Wednesday: Scott Cooks. Tex-mex stirfry, rice, watermelon
Thursday: Scott Cooks. Steak Burgers, bakes beans, salad, watermelon
Friday: Orange chicken, broccoli, rice
Saturday: Homemade sausage pizza, salad
I am also anticipating making Salsa again, as well as:
Eggplant and Mozzerella Melt (yummy lunch)
Rosemary Infused Olive Oil
Cannolli Ice Cream
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