Sunday: Steak, Baked Potato, Salad
Monday: Chorizo and Black Bean Soup (YUM! We had with corn bread muffins)
Tuesday: Roast Chicken, Maple Glazed Delicata Squash, CSA vegie
Wednesday: Scott Cooks. Hamburger, fries, vegies
Thursday: Scott Cooks. Leftovers/ Eggs and Toast
Friday: TBD - Beef stew? (I don't have a recipe that I follow, it's mostly whatever vegies I want to get rid of, stew meat that's been tossed in seasoned flour and browned, beef broth, couple beef boullion cubes, herbs/spices, S&P, and my secret ingredient- V8- I hate drinking the stuff, but it makes the best stew broth- I usually buy the low sodium cans so I can use a couple and the rest store nicely in the cupboard until the next stew day!)
Saturday: Ham, au gratin potatoes with onion and sage, green beans
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