Sunday, January 16, 2011

Menu Plan Monday

While I'm not having a true pantry month, I am really working on clearing out the freezers and trying to use what I have.

Sunday: Leftover Prime Rib Roast (from the freezer), baked potatoes, carrots

Monday: Breakfast for Dinner: Bacon and Egg Sandwiches, Smoothies

Tuesday:Chorizo and Black Bean Soup, cornbread (skipped it this week- made beef and vegie soup instead)

Wednesday: Scott Cooks. Swedish Meatballs (meatballs are already made in the freezer- heat up in sauce and serve- I think he can handle it!), egg noodles, mixed vegies (skipped it this week- leftovers)

Thursday: Scott Cooks. Spaghetti, garlic bread, salad

Friday: Boursin Chicken, fingerling potatoes, green beans

Saturday: Basketball Tournament Weekend- Schedule depends on how they play- Out?

1 comment:

  1. Your Chorizo Black Bean Soup and your menu look very good. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and you have a great week!